Paleo Almond Flour Waffles ~ Gluten Free, Grain Free, Dairy Free

I’m excited to announce that the paleo fox has it’s own website now! yay!

and because of this I will not be posting on this blog site any longer, I will only be posting on the new site here: from now on.

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This new site looks exactly like this one and has all the same recipes on it as well! with a few updates! 

So don’t worry about not being able to access your favorite recipes they are all on the new site! so head on over and check it out.

Now for a bit about the recipe today.

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Who need’s store bought waffles that make you feel sick and heavy after eating them.

These Paleo Waffles are gluten & grain-free, Dairy free, light, and crispy.

Plus you can top them with fresh fruit and whipped coconut cream, or take two of them and make them into an egg breakfast sandwich. Which this girl likes to do on an everyday basis. 

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Either way you know these waffles are going to be delicious!

I can’t seem to resist them! sometimes, which seems to be more often than sometimes really means haha, I will make double batches of them and freeze them in freezer ziplock bags to save for later.

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Than you can just reheat them in a toaster oven or your toaster and tada paleo waffles to go.



Paleo Almond Flour Waffles


1-1/2 Cup Almond Flour

¼ Cup Arrowroot powder

1/4 Tsp Salt 

1/4 Tsp Baking Soda

2 Tbsp Maple Syrup

4 Eggs

tbsp Vanilla 

1/2 cup Unsweetened Almond Milk



Combine all dry ingredients in a large glass bowl, the bowl of a food processor or a blender and mix/pulse to combine.

Add the wet ingredients (maple syrup, egg yolks, almond milk, and vanilla) to the dry ingredients and pulse/mix until thoroughly combined. You should have a slightly thick but smooth batter.

Heat your waffle iron according to it’s instructions (set at about a medium heat). Lightly brush or spray a light olive oil or melted coconut oil on your waffle iron.

Fill the waffle iron with the batter according to the irons instructions. Don’t overfill it though, I use a 1/4 measuring cup to pour the batter for each waffle into the pan.

Cook until your waffle iron alerts you that it’s done cooking or when steam stops rising and you can easily open the waffle iron. The time may vary depending on what type of waffle iron you’re using.

Repeat until all the batter is gone. I can make about 9-10 waffles with my waffle iron.

Gently remove the waffles with a fork and serve hot with your favorite toppings, or as an egg bacon sandwich.


~Topping Ideas~

~Sliced Fruit such as: Bananas, Apples, Strawberries, Raspberries, Blueberries, or Blackberries.

~Honey-Sweetened Jam

~Pure Maple Syrup

~Raw Honey

~Coconut Milk Whipped Cream

~Enjoy Life Chocolate Chips

~Or pan fry an egg and cook some bacon, spread some paleo mayo on your waffle and make a yummy egg sandwich!


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