Traditionally prepared for festive occasions this hearty Finnish stew is made with root vegetables and spices such as bay leaves and allspice. It can be made with a combination of beef, pork, or lamb I chose to use beef … Continue reading
Hunger Games Lamb Stew with Dried Plums LADIES AND GENTLEMEN, WELCOME TO THE 76th HUNGER GAMES! AND MAY THE ODDS BE EVER IN YOUR FAVOR… You have no idea how excited I am for the epic conclusion to the hunger … Continue reading
Autumn, The hush before Winter. The second spring where the crisp rain falls and every leaf is a flower petal. Delicious Autumn Where soups and stews reign in their warm cozy brilliance. This soup is the epitome of Autumn. A mosaic … Continue reading
If you’ve never had bacon in chocolate you are missing out on something mind bending! The salty sweetness of this maple candied bacon covered in chocolate is something Iv’e never had before until now and holy vampire’s it’s amazing! … Continue reading
Since if been ridiculously busy with preparing my farmers market booth, to sell my hand blended tea’s at our local farmers market here in grand junction. I’ve decided to post a little something with tea in it. yay! tea! … Continue reading
My husband and I have been enjoying springtime, getting out in nature gives me an inner focus and I feel like I am giving back to the earth when I dig in the ground. Every year my husband and I … Continue reading
It’s Cherry season! and because of my awesome cousin I now have about 8 lbs or more of bing cherries! Now I don’t want all those juicy tart cherries to go to waste so I’ve been busy making lots of … Continue reading
Now I know I’ve talked about the facebook group I belong to and this dish is my second entree for the month of Egypt. Delish Pita Pockets stuffed with a Egyptian style lamb tagine made in the crockpot. Super … Continue reading
Cassava Flour Sopapilla’s (Grain/Gluten/Egg/Nut Free) So Cassava Flour is the new popular and awesome I have to say! flour for us paleo eaters. I get my Cassava flour from Otto’s Naturals cassava flour. It’s made from the root of the … Continue reading
So I’ve Been busy! Super Busy! Planning a wedding! After 31 years of marriage my parents wanted to do a revow celebration and I was the wedding planner. I’ve been decorating, flower arranging, cake making, tartan sewing… yep tartan sewing … Continue reading
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